
Cuisine: South Indian Coastal Cuisine
Background: If Ente Keralam set the benchmarks for Kerala cuisine among stand-alone restaurants, Kokum (A small round fruit unique to this region with a unique flavour) aims to set the standard for cuisine from the Southern Coastline of India. Kokum is located in the upmarket yet offbeat MRC Nagar neighbourhood in Chennai.
My Quicktake: Kokum makes an instant first impression with its interiors and layout; you know within seconds that you are in a fine Southern Indian restaurant. The menu is a smorgasboard of the best dishes from across the Southern Coast with heaps of options for the Veggies. I was impressed with the Manglorean and Goan selection (After Ente Keralam, the Kerala cuisine is a given!) including authentic fluffy Goan Sannas and the light neer dosa which go with a wide selection of gravies from the region. Look for other signature dishes from the region like the typical Malabar style Falooda (With fresh fruits et all!), Kori Gassi from Mangalore or the Gongura Mamsam from coastal AP. If you are a health freak, you will find the liberal use of oil in some of the dishes difficult to ignore.The service is warm (Look for the restaurant Manager Mason!) and the restaurant does okay on the VFM (Value-for-Money) front.
Background: If Ente Keralam set the benchmarks for Kerala cuisine among stand-alone restaurants, Kokum (A small round fruit unique to this region with a unique flavour) aims to set the standard for cuisine from the Southern Coastline of India. Kokum is located in the upmarket yet offbeat MRC Nagar neighbourhood in Chennai.
My Quicktake: Kokum makes an instant first impression with its interiors and layout; you know within seconds that you are in a fine Southern Indian restaurant. The menu is a smorgasboard of the best dishes from across the Southern Coast with heaps of options for the Veggies. I was impressed with the Manglorean and Goan selection (After Ente Keralam, the Kerala cuisine is a given!) including authentic fluffy Goan Sannas and the light neer dosa which go with a wide selection of gravies from the region. Look for other signature dishes from the region like the typical Malabar style Falooda (With fresh fruits et all!), Kori Gassi from Mangalore or the Gongura Mamsam from coastal AP. If you are a health freak, you will find the liberal use of oil in some of the dishes difficult to ignore.The service is warm (Look for the restaurant Manager Mason!) and the restaurant does okay on the VFM (Value-for-Money) front.
Meal for two: Rs 800-1000.
Coordinates: 115, Kasthuri Avenue (Above The French Loaf), MRC Nagar, Chennai - 600028. (Road adjoining Mayor Ramanathan Hall on Santhome High Rd)/ Ph: 4218 5462/ w: orientalgroup.in
Signature Dishes: Kaane Bezule (Lady Fish!!), Sannas/Prawn Balchao and Bibinca
Open for: Lunch and Dinner on all days
Will I go there again?: Probably...






