Rhapsody, Courtyard Marriott Chennai - review

• Name: The Rhapsody, Courtyard Marriott

• The Lowdown: Rhapsody has been one of Chennai’s popular hangouts and the formal dining area in this part lounge bar part restaurant has been re-launched with a home-style Italian menu crafted by master chef Christian Huber.

• Ambience: a colourful ‘Rhapsody’ with a judicious mix of wood and glass dominated by clean lines. Purple sheers separate the Italian diner from the lounge bar area

• ·         Lipsmacking: A menu that combines traditional Italian with contemporary interpretations of the classics. We recommend the Parma ham served with muskmelon and fig chutney, the wild mushroom risotto in truffle oil and the grilled filet of salmon paired with beetroot sabayan. End your meal with a generous portion of tiramisu!  

• Don't even go there:  if you want to whisper sweet nothings. The weekends-only live acts at the lounge bar are terrific but can drown your conversation at times.

• 'Man' speak: An uncluttered menu with enough options from across Italy’s varied culinary hotspots, elegant contemporary interiors and efficient service have pushed Rhapsody into Chennai’s ever-expanding list of must-try Italian restaurants.

• How to get there: 564 Anna Salai Teynampet, Chennai 18, Phone - 044 66764000. The Nungambakkam station is a fifteen minute auto ride from the hotel.

• Cost (Meal/2) Without Alcohol: Rs 2500/-

This restaurant review was originally published in the October 2011 issue of the Man magazine (A Week publication)